Need a sauce to add to your favorite meals, this Vegan Spicy Mayo is so easy and you only need 3 ingredients! As a vegan it can be hard to find good dressings or sauces to add to your food. If you are looking for dairy free sauces this one is also a great one to start using.

When I first went vegan, I missed ranch and other dips that contained dairy. It took me a long time to adjust to that difference. I started looking for vegan alternatives. I first started adding it to salads. From there I started adding it to my wraps and vegan chicken. It’s really good with veggie chicken.

It’s really easy to make the dip. After mixing everything together, put it in the fridge overnight to let the flavors mix together completely. Or eat it right away, it’s still great both ways.

It stay good in your fridge for a couple days so you can always make extra and use it throughout the week.

Ingredients:

• Mayo
• Sriracha
• Mustard

I love using Hellman’s Vegan Mayo but you can really use any kind of vegan mayo you like. I will say Sriracha is the best way to make this recipe. I’ve tried using Buffalo Hot Sauce but I thought it was pretty gross and not as creamy. Obviously, it’s your choice so if you have a preferred hot sauce, use that!

Make this Vegan Spicy Mayo recipe your own! Add lemon juice and garlic and swap out the sriracha for a Lemon Garlic Aioli.

I like to put it on salads, veggie burgers, wraps, and french fries. If you like veggie burgers, check out my Vegan Cheeseburger Recipe.

If you love them, I would love to see your creations. Tag me at @thesierraguide on IG or Facebook.

Enjoy! – Summer

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