Preheat oven to 420 degrees
Using a large baking sheet, drizzle olive oil on the pan then lay the two salmon fillets on top
Zest half of a lemon onto the Salmon, then add the Cayenne, 1/2 tsp Pepper, 1 tsp Salt, and Garlic Powder
Bake for 20 minutes
While the salmon is cooking, make the coleslaw by adding Green Cabbage, Cilantro, Red Onion, Olive Oil, 1/2 tsp Salt, 1/2 tsp Pepper, and Lime Juice to a food processor and mix
Cut two avocados peeling the skin and mashing it slightly into a bowl
Once the Salmon is fully cooked, cut it into bite size pieces
Serve tacos in warmed corn tortillas, spreading avocado, then topping it with the Salmon and coleslaw and sprinkle with Cilantro