These simple but tasty salmon patties will be your new addition to breakfast, lunch or even dinner. They are fast to make and full of flavor.
Jump to RecipeCalling all my salmon lovers! If you love salmon, you will love this recipe. This combines my favorite things, sandwiches and salmon. I made a super easy salmon patty recipe for 1 to 2 people for girls like me that live alone and don’t need to feed a family of 5.
so many ways to eat it!
These salmon patties are perfect in between a bun with avocado, lettuce and tomato like a burger. Or you could do what I love and make an egg sandwich with it. Below I added it to a wannabe eggs benedict and it was delicious. I also like eating these plain with some mayo for a light lunch or snack.
I hope you love this simple and healthy recipe. Be sure to tag me on social media if you try this out!
Salmon Patties
Ingredients
- 4 oz Frozen Atlantic Salmon
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Olive oil
- 1/4 cup Chopped Onion
- 1/2 cup Bell Pepper
- 1 egg
- 2 tbsp Cilantro
- 1 tbsp Jalapeano
- 2 tsp Mayo
- 1 tsp Soy Sauce
- 1/2 tsp Garlic Powder
- 1/2 cup Bread Crumbs
Instructions
- Get frozen salmon and cover in 1 tsp of olive oil and 1/2 of salt and pepper then wrap in foil and put in oven 450 degrees for 20 minutes.
- Cook peppers and onions on skillet until softened
- In a food processor, blend together onions, bell peppers, egg, rest of salt and pepper, cilantro, jalapeno, mayo, soy sauce, and garlic powder then place in large bowl.
- When the salmon is done, add to salmon food processor and blend for a couple seconds until chopped but not smooth. Add salmon to large bowl and mix together.
- Add in bread crumbs and combine mixture then create small 1 1/2 inch balls.
- Place patties on skillet on medium high heat and cook for 2 minutes on each side or until crispy. Enjoy!
