If you are looking to spice up your avocado toast, this Smoked Salmon Avocado Toast will be perfect for you. I tried Lox (smoked salmon) only recently and begun experimenting with different ways to serve it. New Yorkers eat it with a bagel and cream cheese – YUM! I picked up some dairy free cream cheese instead and fell in love! It’s cut very thin but hold a ton of flavor. This toast can be made for breakfast, lunch and even dinner.
INGREDIENTS:
- Sourdough toast
- Cream Cheese
- Avocado
- Tomato
- Red Onion
- Lox (smoked salmon)
I use sourdough toast but you can use whatever toast you have in your pantry or fridge. I think a big piece of french bread would be great with this too.
I first add the cream cheese and make sure it’s fully spread across the toast. Then I add the avocado. Since there is so much flavor happening I don’t season the avocado at all. I then add the tomato and onion. If you wanted to make this more of a breakfast toast, saute the onions and tomato and add a fried or poached egg! Then top it with the Lox! *Chef’s Kiss*
I hope you like this toast! If you try it and love it, tag me at @thesierraguide on Instagram so I can see it! Enjoy!
If you like this recipe check out my other recipe with sourdough toast, here!
Smoked Salmon Avocado Toast
Ingredients
- 1 slice Sourdough Toast Any bread is will be fine
- 1 tbsp Cream Cheese I use Kite Hill Dairy Free
- 1/2 Small Avocado
- 3 slices Tomato
- 3 slices Red Onion
- 2-3 pieces Lox (Smoked Salmon) I use Ducktrap Nova Lox
Instructions
- Toast sourdough bread
- Spread Cream Cheese on warm toast
- Lay avocado toast over cream cheese
- Put onion on top of avocado
- Add tomato and spread evenly across toast
- Top with salmon and serve immediately
Smoked Salmon Avocado Toast
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Smoked Salmon Avocado Toast