When I was a freshman in college I went vegan and became obsessed with potatoes. My friends and I began making potato fries every Friday night when we hung out. We tried different ways of chopping them from wedges, crinkle cut, and the classic standard cut. I still to this day love making french fries at home for my friends and family. Whether you eat vegan or love meat, this recipe is a great appetizer or side to a nice dinner.
If you’ve never had White Truffle Oil this recipe is a great place to start. When I moved to Detroit, I started going to classic italian restaurants around town that were using truffle oil in their dishes. It’s a unique oil that’s a bit on the pricier side but it lasts a long time and in my opinion so worth it. When it’s not on fries, I LOVE it on pizza.
I hope you like my Apple & Oats Breakfast Bowl! If you try it, share it with me on social media. Enjoy!
Best,
Summer Sierra
Truffle Fries
Ingredients
- 2 Potatoes
- 1 tsp Salt
- 1-2 tbsp Olive Oil
- 1 tbsp White Truffle Oil
Instructions
- Preheat oven to 400 degrees
- Peel potatoes then chop into 1/4 inch pieces.
- In a large bowl, mix together the olive oil, potatoes, and salt until the potatoes are fully covered.
- Bake for 15 minutes, flip, then cook for another 15 minutes
- Let cool for 5 minutes then drizzle over truffle oil to get the french fries covered.
- Serve with fresh parsley and sea salt.
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TRUFFLE FRIES
