Vegan Zucchini Tacos

Getting Started

Everyone has one great meal they keep up their sleeve if they ever need to make something last minute, mine are my Healthy Zucchini Tacos! If you don’t have a go to meal, make it these! They are easy, healthy, and win over even the picky eaters.

The hardest part of this recipe is holding back the tears while you chop the onion. And to be honest, I prefer a red onion anyway.

Chop up all your veggies and put them in a large pan on the stove on high. Add olive oil then add the onions and zucchini first to begin cooking. These will take the longest to cook so throw them in first. Once they begin cooking start to add the rest of the veggies.

Almost Ready!

You’ll know it’s done once the zucchini is softened. I love warming up my tortillas in the oven on low or sauteing them on another pan with a little olive oil and salt. For toppings, too much is never enough. I love chopping up extra tomatoes and cilantro and adding it on top of the tacos. Additionally, I’ll add sour cream. I like using dairy free sour cream and normally get Tofutti Sour Cream.

One thing you can’t go without is guacamole for this recipe. I make a mean guacamole, I’m not going to lie. Get it here!

If you really want to impress your guests, skip the cheap shredded cheese, and make your own queso. Queso on these tacos are amazing and only add more flavor and spice!

If you love zucchini, try my baked zucchini!

I hope my healthy zucchini tacos become your go to meal for serving your family and friends. If you love them, I would love to see you’re creations. Tag me at @thesierraguide on IG or Facebook.