Go Back

Zucchini Tacos

Tasty tacos filled with zucchini, beans, and yummy cilantro.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6 people
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 Medium Sized Zucchini
  • 1 can Corn
  • 1 can Black Beans
  • 1/2 Chopped Red Onion
  • 1 cup Chopped grape tomatos
  • 1 cup Chopped Cilantro
  • 6 Mini Tortillas
  • Diced Jalapenos Add as you wish
  • 3 Chopped Poblano peppers
  • 1 tsp Garlic salt
  • 1 tsp Cumin
  • 1/2 Lime
  • 1 tbsp Olive oil
  • Guacamole Click here for my recipe!
  • Sour cream

Method
 

  1. Turn the stove to medium heat and coat frying pan with olive oil then add corn, beans, onions, cilantro, zucchini, and poblano peppers and top with lid. Cook until softened. (About 15-20 Minutes)
  2. Lower heat then add garlic, cumin, jalapenos, and grape tomatoes. (about 5 more minutes)
  3. Add mixture into tortilla then add desired amount of fresh cilantro, grape tomatoes, guacamole, and sour cream on top.
  4. Squeeze lime over tacos.
  5. Serve and eat immediately. Enjoy!