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Vegan Zucchini Bread

A sweet and healthy homemade bread great for breakfast

Ingredients
  

  • 3/4 cup Shredded Zucchini
  • 1/4 cup Cococnut Oil
  • 2 tbsp Banana
  • 1/2 cup Sugar
  • 1/4 cup Maple Syrup
  • 1/4 cup Water
  • 1 1/2 cup Flour
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla
  • Chocolate Chips

Instructions
 

  • Preheat your oven to 350 degrees
  • Start by chopping zucchini into medium pieces and adding to blender or food processer
  • When zucchini is fully shredded, pour into cheese cloth to drain out any excess water. Paper towel or cloth towel work find too
  • Put zucchini into large mixing bowl then add coconut oil, banana, sugar, maple syrup, and water. Mix together!
  • Slowly add flour while mixing everything together
  • Once flour is fully incorporated, add baking soda, salt, cinnamon, and vanilla
  • Optional: Add 1/4 cup of chocolate chips to mixture or sprinkle chips on top once in pan
  • Use parchment paper to coat the pan to make it easier to get the bread out later. Then add the mixture into it
  • Bake for 35-40 minutes. Let cool for 15 minutes afterward then enjoy!