Go Back

Vegan Zucchini Bread

A sweet and healthy homemade bread great for breakfast

Ingredients
  

  • 3/4 cup Shredded Zucchini
  • 1/4 cup Cococnut Oil
  • 2 tbsp Banana
  • 1/2 cup Sugar
  • 1/4 cup Maple Syrup
  • 1/4 cup Water
  • 1 1/2 cup Flour
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla
  • Chocolate Chips

Method
 

  1. Preheat your oven to 350 degrees
  2. Start by chopping zucchini into medium pieces and adding to blender or food processer
  3. When zucchini is fully shredded, pour into cheese cloth to drain out any excess water. Paper towel or cloth towel work find too
  4. Put zucchini into large mixing bowl then add coconut oil, banana, sugar, maple syrup, and water. Mix together!
  5. Slowly add flour while mixing everything together
  6. Once flour is fully incorporated, add baking soda, salt, cinnamon, and vanilla
  7. Optional: Add 1/4 cup of chocolate chips to mixture or sprinkle chips on top once in pan
  8. Use parchment paper to coat the pan to make it easier to get the bread out later. Then add the mixture into it
  9. Bake for 35-40 minutes. Let cool for 15 minutes afterward then enjoy!