Preheat oven to 425 degrees
Follow instructions and cook noodles and drain.
Follow instructions and cook chicken on skillet.
In a medium size pan, pour 1/2 cup of water and broccoli and place on high. Let steam until softened. Drain water when the broccoli is soft then add garlic powder and mix brocoli around until mostly coated.
Once noodles are done, add alfredo to pan and add salt and pepper to taste.
Pro Tip: Before adding broccoli and chicken to noodles, chop them on cutting board until both are in bite size pieces.
Add broccoli and chicken into pan with noodles and alfredo. Stir and cook for 3 minutes on medium.
Pour pasta into baking pan. I would reccomend a 9x9 or a classic bread pan.
Sprinkle italian bread crumbs over pasta until evenly coated. Put into oven on 425 for 5 minutes.
To make it extra crispy, turn off oven off and turn on broil and let the pasta cook for 2-3 minutes depending on your ovens setting.
ENJOY!