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Beer Cheese Dip

Cheesy beer dip served cold with pretzels
Print Recipe
Servings: 5
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups Shredded Colby Jack Cheese
  • 1/3 cup Beer
  • 1 Packet Hidden Valley Ranch Seasoning
  • 16 oz Cream Cheese
  • Pretzels

Method
 

  1. In a mixing bowl add Cheese, Cream Cheese, Hidden Valley, and Beer.
  2. Mix with fork until combined together.
  3. For extra smoothy texture, use hand mixer.
  4. Serve with pretzels.

Notes

A four ingredient dip easy for anyone for any occasion.