In a medium skillet, cook the shrimp on low until shrimp thaws out then set aside
In a large skillet, pour the vegetable oil in and turn to medium high
In a seperate bowl, mix together flour, milk, pepper, salt, onion powder, garlic powder, and paprika.
In another bowl, add together italian bread crumbs and shredded coconut
Dip individual shrimp into wet mixture, then dip into coconut mixture and fry in hot oil. Cook on each side for 2 minutes.
Once shrimp is cooked, lay over paper towel on plate and sprinkle with salt
Dip with sriracha mayo or your favorite sauce!