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Coconut Shrimp

Shrimp fried in a batter topped with coconut shreads.
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Ingredients Method

Ingredients
  

  • 2 cups Vegetable oil
  • 15-20 Frozen Raw Medium Shrimp (Tail Off)
  • 1 cup Flour
  • 1 1/2 cup Almond Milk
  • 1 tsp Salt
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Paprika
  • 2 tbsp Italian Bread Crumbs
  • 3 tbsp Coconut Shreds

Method
 

  1. In a medium skillet, cook the shrimp on low until shrimp thaws out then set aside
  2. In a large skillet, pour the vegetable oil in and turn to medium high
  3. In a seperate bowl, mix together flour, milk, pepper, salt, onion powder, garlic powder, and paprika.
  4. In another bowl, add together italian bread crumbs and shredded coconut
  5. Dip individual shrimp into wet mixture, then dip into coconut mixture and fry in hot oil. Cook on each side for 2 minutes.
  6. Once shrimp is cooked, lay over paper towel on plate and sprinkle with salt
  7. Dip with sriracha mayo or your favorite sauce!