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Vegan Cheeseburger Recipe

This is my favorite way to eat a beyond burger patty! They are so filling and delicious, you'll keep coming back for more!
Print Recipe
Prep Time 20 minutes
Servings: 2 people
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 Beyond Burger Patties
  • 2 Pretzel Buns I like the ones at Whole Foods
  • 2 slices Violife Cheddar Cheese
  • 1/4 cup Sliced Red Onion
  • 1/4 cup Lettuce
  • 1 tbsp Vegan Mayo I use Vegan Hellmans
  • 1 tbsp Ketchup
  • 1/4 cup Sliced Tomato

Method
 

  1. On medium heat, cook Beyond Meat patties for 4 minutes on each side (follow package instructions). When 2 minutes are left add cheese and cover with lid.
  2. Chop onions, tomatos, and lettuce.
  3. On medium heat, drizzle a couple drops of olive oil onto pan (or butter!) then put preztel buns in pan. Cook until lightly crispy and warm. Salt lightly if desired.
  4. Spread mayo on one bun and ketchup on the other. Then lay the cooked patty onto the bun and top with tomato, onions, and lettuce.
  5. Serve and enjoy!