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Vegan Corn Dip

A creamy, cheesy corn dip that's the perfect vegan appetizer.
Print Recipe
Ingredients Method

Ingredients
  

  • 2 cups Corn Frozen or canned
  • 1 cup Vegan Cream Cheese
  • 2 tbsp Vegan Mayo
  • 1/4 cup Chopped green onions
  • 2 Jalopenos Chopped
  • 1 cup Cilantro
  • 1/2 cup Cheddar cheese
  • 1/2 cup Smoked Gouda
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • Tortilla Chips to eat the dip with

Method
 

  1. Preheat oven to 375 degrees
  2. In a large bowl mix together the cream cheese, mayo, cheese, green onions, cilantro, jalapeno, garlic powder, onion powder, and salt. Cover and put in fridge
  3. In a large skillet, cook corn until lightly softened
  4. Take bowl out of fridge and mix the corn into the mixture and add to 9x9 pan. Bake for 25 minutes and mix halfway.