Preheat Oven to 350 degrees
Grease a medium baking pan evenly then set aside
Chop onion and tomato finely
In a large skillet on medium, pour a a couple drops of oil or butter of your choice then place onions and tomatoes
While the onions and tomatoes begin to cook, mix in the Green Chilies, Cumin, Garlic Powder, Cayenne, and 1/2 tsp of Salt.
Add refried beans and mix together.
Open the can of enchalada sauce and pour a 1/4 of it into the skillet and mix together and turn off burner.
Place tortilla on cutting board and scoop a generous amount of bean mixture into tortilla. Add 1/3 of cheese to each tortilla then close the tortilla and hold it down with tooth pick. Do this to all 3 tortillas and place into baking pan.
Once the enchaladas have been place in the pan, pour the rest of the enchalada sauce onto tortillas. It's okay to have it go through the cracks of the tortilla (you want that!)
Top enchaladas off with cheese and rest of salt.
Bake in oven 15 minutes then let cool for 5 minutes
Serve and enjoy!