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Vegan Mac and Cheese

Finally, a vegan mac and cheese with no soaking cashews or nutrional yeast. This Mac and Cheese recipe is easy and tasty to make.
Print Recipe
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 cups Noodles Use gluten free noodles to make this gluten free.
  • 3 tbsp Vegan Butter
  • 1 Tbsp Flour Any type of flour works
  • 1/4 cup Unsweetened Almond Milk
  • 3/4 cup Violife Cheddar or Mozzarella Cheese I used Mozzarella for this recipe
  • 3/4 cup Vegan Seasoned Croutons Italian Bread Crumbs work fine too.
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Mustard Seed Powder
  • 1/4 tsp Oregano
  • 1/2 tsp Paprika
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

Method
 

  1. Preheat oven to 350 degrees
  2. Cook 2 cups of noodles, follow instructions on package.
  3. In a medium size pot, melt 2 tbsp of butter until melted. Add flour and mix together until it's a smooth paste
  4. Add milk and let simmer until it starts to bubble. Mix in cheese and mix together. Vegan Cheese takes longer to melt so turn down heat slightly to let it melt and not burn.
  5. Add garlic powder, onion powder, mustard seed powder, oregano, salt, pepper, paprika, Mix together and continue to cook until cheese is completly melted.
  6. Add other tbsp of butter into mac and cheese and mix.
  7. Pour croutons into plastic bag and crush them up. Set aside
  8. In a small baking pan, pour mac and cheese into it and top with crushed croutons.
  9. Bake for 5 minutes then broil for 1 minute.
  10. Serve immediately and enjoy!