Store bought hummus is good but homemade hummus is great. If you are looking for a beginner, easy, simple recipe for hummus this is perfect for you. I was intimidated by making homemade hummus for so long but I’ve realized it’s not only so easy but it tastes so much better than store bought.
Be sure to check out my recipe for Falafel coming later this week.
I hope you like my Hummus recipel! If you try it, share it with me on social media. Enjoy!
Best,
Summer Sierra
Hummus
A Middle Eastern dip made from mashed chickpeas and tahini.
Ingredients
- 1 1/2 cup Chickpeas
- 5 tbsp Lemon Juice
- 3 Garlic Cloves
- 1/2 cup Tahini
- 1/2 tsp Cumin
- 1/2 tsp Baking Soda
- 3 Ice Cubes
- Sea Salt
Instructions
- Drain the chickpeas then cook them until soft
- Add chickpeas to food processor and blend completely.
- Add the rest of the ingredients and blend. Add one ice cube at a time to thicken
- Serve with some olive oil on top and use as a dip for pita chips or spread it in a pita wrap with falafel and veggies
